Adrian Sanders never stops churning out new butter flavors.
When everybody else was baking sourdough, Adrian Sanders made butter. The former graphic designer had started working in auto parts prior to the onset of the pandemic and knew he needed a hobby that indulged his creativity—and aversion to exact measurements—more than flour and water ever could. Now, he sells butter in flavors like cacio e pepe and blackberry sage at stores and markets around the region as A Butter Place.
Sanders grew up in the margarine era, only learning to cook as an adult, so a TikTok video on making honeycomb butter impressed him. “I kind of
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