KBBQ’s JApanese spin-off presents a more composed take on tabletop grilling. Yakiniku can involve seafood, garlic butter, carefully trimmed bites of beef or chicken, even a plate of s’mores. Funny how something as specific as tabletop grilled meat proves so versatile: satisfying for barbecue geeks, easy for neophytes. This trio of spots offer high-end cuts worthy of special occasions, but you’re not likely to find a more family-friendly way to let kids play with fire. (Meanwhile, don’t miss out on our favorite Korean barbecue spots.)
Gyu Kaku Bellevue
The Japanese yakiniku chain managed to inject some darkened wood ambience into a strip mall on the Redmond-Bellevue border—and
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