Takeout wings and smothered chicken from Erica’s Soul Food. | Brooke Jackson-Glidden/Eater Portland
Portland — and much of the world — has become intimately familiar with takeout and delivery for obvious reasons. In the early months (okay, years) of the pandemic, restaurants that would typically never attempt carry-out were signing up for DoorDash or Uber Eats, and Portlanders started becoming used to eating their sushi, carbonara, and eggs Benedict to-go. While many Portlanders are now happily piling into restaurant dining rooms or lounging on bar patios, takeout still has a place in our dining scene. Some immunocompromised diners don’t feel ready to regularly dine inside.
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