Han Oak owners Peter Cho and Sun Young Park don’t like making a big production out of a restaurant opening. They’re not interested in “first looks” and flashy events, or social media accounts teasing every dish. They approach openings the same way they approach their work in general: relaxed, allowing cool, fun, or even silly ideas to emerge organically. That was true of their restaurant Toki, which opened in the pandemic with little notice other than an Instagram post by Gary the Foodie. And as they prepare to open their Korean barbecue restaurant later this week, they’re not doing big menu reveals or Instagram countdowns. The couple didn’t announce
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