“Not every place needs to be a market, but please continue selling me jars of your pickles.”
-Jordan Michelman, Sprudge co-founder and beverage writer
“The biggest trend was online ordering and streamlined take out. Rally Pizza really pulled this together quickly. I also like the restaurant as a grocery store model. I hope to see more of this one stop shop option.”
–Rachel Pinsky, Eater Portland contributor, Washington correspondent
“I hope more places keep counter service rather than a full wait staff—I don’t necessarily need to be waited on all the time. (But I don’t love the QR-code ordering system, though I know it has its uses.) Scaled-down menus
→ Continue reading at Eater