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A Guide to Hot Pot Dining in Portland and Its Surrounding Suburbs

Generally, Portland is a very broth-friendly city. We have an extensive selection of ramen, pho, and noodle soup restaurants, not to mention plenty of delis...

Portland Pop-Ups to Watch, February 2024

Pop-ups are an essential part of an innovative and fun culinary scene. They allow chefs to showcase the food and drink they are passionate about...

Portland’s Killer Southern Restaurants and Food Carts 

Fried chicken and waffles from Screen Door. | Screen Door Maybe it’s the rainy-day craving for comfort food or the city’s...

Our Biggest Hopes for the Restaurant Industry in 2024

Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

Innovative Ideas From 2023 We Want to See Continue in 2024

Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

The Restaurants and People Who Stood Up for the Community in 2023

Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

The Most Surprising Food News Stories in 2023, According to Portland Food Writers and Personalities

Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

The Most Exciting Neighborhoods for Dining in 2023, According to Portland Food Writers and Personalities

Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

Portland Food Writers and Personalities Share the Restaurant Debuts They’re Waiting for in 2024

Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

The Restaurant Trends We Loved — And Hated — in 2023

Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

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