Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package.
Responses are edited and condensed for clarity.
Aside from serving show-stopping food, some Portland restaurants go the extra mile to open their doors to the community by offering resources, providing a safe space, and more. Here are the places that stepped up to the plate this year.
“I am consistently floored by Mis Tacones. I’m so
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