Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package.
Portland’s chefs and food media won big at this year’s James Beard Awards, a decorated chef drops the mic after winning at said awards, and a Square outage shook the restaurant community. Here are some of the stories that gripped Portland food writers and personalities in 2023:
“When Square basically froze and a ton of restaurants
→ Continue reading at Eater