Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We reach out to Portland food writers and influencers for their perspectives on major trends, impressive newcomers, and standout meals, and share their responses in a single package.
Responses are edited and condensed for clarity.
Working conditions, the rising cost of doing business, union organizing, and sadly, the deaths of prominent figures in the restaurant scene dominated the headlines this year — here are some of the stories that rocked us.
“I don’t know if ‘surprising’ is the word I’d use, but there were
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