In the summer of 2005, Taco Bell introduced a limited-time menu item to its lineup of hard-shell tacos, burritos, and nachos: A quesadilla-esque dish with a layer of seasoned ground beef, nacho cheese, a tostada, and typical Taco Bell toppings like sour cream and shredded lettuce, all wrapped in tortillas. The hexagonal shape and griddled seal added structural support to the gargantuan quesadilla so toppings won’t spill out when devoured at 11 p.m. It was such a hit, it became a menu staple — and Taco Bell’s most-ordered item.
The Crunchwrap Supreme has earned its spot in the fast food hall of fame, alongside the Whopper and McNugget. It’s
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