Sunnyside’s New Bistro, Old Pal, Pairs Tinned Fish With Oregon Produce

Around the corner from the Belmont bustle of restaurants and bars like Taqueria Los Punales and Sweet Hereafter, a new restaurant sits in the Sunnyside neighborhood. Old Pal isn’t trying to be the flashy new spot in town; instead, it’s meant to be a stylish respite, a neighborhood haunt that feels like an old friend. The seafood- and Oregon-produce-heavy restaurant Old Pal opened on June 29, with a team featuring alumni of Ken’s Artisan Pizza and Bistro Agnes.

Responsible stewardship of the land and sea is a central focus of this European-style bistro from husband-and-wife team Jeremy Larter and Emily Bixler. Vegetables, Pacific Northwest oysters, and tinned fish dominate

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