For years, Nodoguro was the spot for omakase in Portland. The pop-up-turned-restaurant served intense, 25-course tasting menus of monkfish liver and uni rice, A5 wagyu...
Compared to its tourist-beloved neighbor to the south, Gearhart, Oregon — population 1,836 — is a quiet stop along the Oregon Coast. It doesn’t have...
Nate Higgins, co-founder of the cafe and juice bar Kure, and chef Morgan Brownlow (formerly Tails & Trotters, Clarklewis) went through dozens of iterations of...
Good news for diners looking to get a taste of James Beard-nominated chef Katy Millard’s Mount Tabor restaurant Coquine in a more casual setting: The...
A members-only dining club with chapters across the country will launch in Portland this month. Tasting Collective partners with local restaurants to offer five-course dinners,...
Durant — the Dayton, Oregon vineyard, winery, and olive mill — is reprising its annual Olio Nuovo festival with events happening throughout November. Founded in...
In the just over two years since República opened, the tasting menu restaurant has become one of the flagships of Portland’s restaurant landscape. Its approach...
