Starting This Week, Berlu Will Start Slinging Vietnamese Night Market Fare on Fridays

When Berlu owner Vince Nguyen first ate the Vietnamese street food bánh tráng nướng, a charcoal-grilled rice cracker topped with egg and other condiments, the fine dining chef said it was the best thing he had ever eaten. “I’d make it in the summers on a gas grill, but if you do it on a charcoal grill, it’s like 10 times better,” he says. “It’s really good and it’s not very common — I haven’t seen it here.”

Starting tomorrow, Portlanders will be able to find bánh tráng nướng at Nguyen’s restaurant, when he transforms the window at Berlu into something like a night market stall. From 5

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