Starting Friday, Portland Restaurants Can Serve Even More People Onsite

Multnomah County Enters State’s Moderate Risk Category

Starting Friday, Multnomah County will enter an even more lax risk category for the state. That means restaurants can serve up to 50 percent capacity or 100 people indoors (whichever is smaller), 150 people outdoors, and tables can seat up to eight people as opposed to six outdoors. Restaurants still need to close by 11 p.m., and indoor tables are still limited to six people. [EaterWire]

Karl Holl Is Launching a Foraging Lifestyle Company

The chef of the popular Park Avenue Fine Wines pop-up, Karl Holl, has transitioned out of direct food service in favor of his passion project: foraging. Forager Goods

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