The pedestrian walkway on Raleigh Street, between 21st and 22nd avenues, is essentially becoming Top Chef alumnus Gabriel Pascuzzi’s turf. On the eastern side, his chicken restaurant, Mama Bird, has developed a following for its wood-grilled, pineapple-brined poultry and seasonal produce. On Tuesday, April 11, he’ll open a two-in-one restaurant across the pedestrian square: Feel Good, his pandemic pop-up turned lunch stalwart specializing in elaborate grain bowls, will share a space with the deli that started it all — Stacked Sandwich Shop, Pascuzzi’s former restaurant that closed in Southeast Portland in 2021.
This winter, news broke that Pascuzzi would revive Stacked in the former Sunshine Noodles space. Several of
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