Tito’s Taquitos, the destination food cart serving hand-rolled taquitos and tacos on Beaverton-Hillsdale Highway, has opened a restaurant, the Oregonian’s Michael Russell reports.
For the cart’s namesake dish, owner Anthony La Pietra makes tortillas out of Three Sisters Nixtamal masa before rolling them up with fluffy mashed potatoes. The deep-fried delicacies are garnished with avocado sauce, shredded lettuce, queso fresco, and pickled onions, and diners have the option to get taquitos topped with proteins such as braised beef, garlic shrimp, or mushroom asada. La Pietra’s menu also offers tacos, desserts such as tres leches cake and Mexican chocolate brownies, and agua frescas. Tito’s Taquitos’ new restaurant has taken over
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