“I think we’re going to see more pandemic pivots: popups over traditional restaurants, food businesses sharing spaces, improved outdoor dining pods, and streamlined online ordering and pickups. As meat prices continue to rise, restaurants are going to skew toward more vegan and vegetarian menus too.”
-Waz Wu, Eater Portland contributor
“My predictions aren’t original, they’re basically a rehash of what food writers have been saying all over the country throughout the pandemic. A labor shortage will cause more restaurants to offer counter service instead of traditional table service. Robots may be taking orders and delivering food. In addition, supply chain issues and increases in the cost of everything will
→ Continue reading at Eater