After almost five years on Mississippi, Quaintrelle — the refreshing, creative restaurant with colorful plates of Oregon seafood and produce — will move to Southeast Portland, taking over the former Burrasca space at 2032 SE Clinton Street.
David Foulke, the restaurant’s general manager, says the decision to start looking for a new location predated the pandemic, but the need for outdoor dining space was only exacerbated by the heightened spread of COVID-19 indoors. “We’ve been looking for some place that has a little more patio space for a while,” Foulke says. “It’s not strictly covid-related, but it gave us a kick in the pants to get moving.”
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