For years, a friend of Chefstable restaurant group CEO Kurt Huffman has been lobbying for the restaurateur to visit Mexico to try one dish — chiles toreados. The dish, consisting of blistered peppers tossed in soy sauce, is ubiquitous in restaurants from Mexico into Southern California. It’s simple, yet packs flavor, and is now the foundational dish of Huffman’s latest restaurant.
Taking over the Mercato Grove space formerly home to the reincarnated Tasty, Toreados will bring Tex-Mex fare featuring smoked meats to Lake Oswego by the end of March. Many team members from the now-closed Tasty will run Toreados, but the restaurant also has an ace in its
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