In the Cầu Giấy (paper bridge in English) district of Hanoi, diners sit on low plastic stools in alleyways and spill out onto sidewalks, assembling and devouring perfectly balanced bites of bún chả, or slurping steaming bowls of noodle soup. Cầu Giấy is where Quynh Nguyen was born, and where she met her husband, chef Carlo Reinardy. Now, on the other side of the world, the couple is opening their first restaurant, an homage to the food found in the Cầu Giấy district and Northern Vietnam at large.
The Paper Bridge will open on Thursday, November 9 in the inner Southeast Portland building that is also home to
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