Three years ago, Amelia and Brandon Hughes opened a small food cart in the Cartlandia pod. Half of the cart’s mass involved a large, wood-fired oven, and the two wanted to pull off something ambitious: Use whole animals and produce from within a 100-mile radius — all while battling the size and storage constraints of a food cart. Wild North was a hit: The cart regularly sold out, and eventually the couple moved their mobile restaurant to the Base Camp Brewing space. The two were just starting to look at potential restaurant spaces when the pandemic hit.
After a year of relative radio silence, Wild North has returned in
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