In late 2019, chef Diane Lam started her pop-up, Sunshine Noodles. She served Phnom Penh noodles and turmeric pancakes while bartender David Sigal made cocktails, a lively and boisterous dinner that fit the free-spirited chef. At the time, she was still the chef de cuisine at Revelry, which has since closed; after leaving Revelry, she brought Sunshine Noodles to the patio at North Mississippi bar Psychic, then on hiatus. The new Sunshine was a takeout version of the pop-up, with Vietnamese beef stew (bo kho) and lime pepper chicken wings served in takeout containers on the plant-lined patio. Over time, Psychic reopened, and Lam dramatically changed the food program
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