A little over a year ago, pastry chef Rebecca Powazek and baker Jenna Legge announced that they would open an ambitious bakeshop in Southwest Portland in the spring of 2020. It would serve layer nine-layer bars, breakfast sandwiches on Portuguese bolo levedo, and slices of toffee carrot cake. A year later, Powazek and Legge split, with the latter holding on to the SW Dakota Street space.
Powazek, known for her virtual bakery and former food cart Bee’s Custom Cakes, was unsure of what to do next; sharing a tiny bake space with an ex-business partner wasn’t going well. With a stroke of bittersweet luck, she went to pick
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