Starting in early November, a new bar called Baker’s will serve pub food in the space formerly home to La Moule, the Oregonian’s Michael Russell reports. La Moule closed in July after eight years in business. The new bar comes from a chef familiar to the neighborhood; former Xico and Xica Cantina chef Kelly Towner.
Baker’s food menu will consist of classic bar fare like nachos, tavern burgers, spicy fried chicken sandwiches, house-made sausage hoagies, and Ruffles with onion dip. To drink, the cocktail menu will mirror the food menu in terms of offering standards, cocktails like Manhattans, Old Fashioneds, and gin martinis, plus modern classics such as
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