At Third Culture Kitchen, Chefs Billy Fuqua and Jon Free Explore Their Globe-Trotting Childhoods Through Food

Billy Fuqua grew up in Peru, but he would hesitate to call himself Peruvian. His parents had moved to the country from the United States, and eventually his family moved back to Los Angeles. But he didn’t feel 100 percent American, either. It was an experience that Jon Free, Fuqua’s colleague at the now-closed Tasty n Sons, understood very well: Free grew up in Okinawa, Japan with American parents, before eventually landing in Texas.

“I moved away from America before I could fully get an idea of what the culture is like,” Free says. “We’re Americans, but we have an outsider’s perspective on America.”

The term often used to

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