In 2016, Peter Nguyen opened a Viet-Cajun spot called Banh Mi Boys in Metairie, Louisiana, serving dishes like steak-and-egg fries with pork pâté, oyster po’boys, and a lengthy list of banh mi. Years later, Banh Mi Boys is heading for the West Coast, opening a location in Southeast Portland, near Best Baguette off 82nd. The menu includes separate lists of banh mi and po’boys, with options like grilled pork and meatballs for the former and oysters Rockefeller and roast beef for the latter. But Banh Mi Boys also offers a few mashups, like its Cajun garlic butter shrimp banh mi. The menu also includes fries dressed in things like
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