Adán Fausto has chopped, seared, and sauteed at Michelin-starred restaurants, a sorority house, and dive bars. He has worked for celebrity chefs like Michael Mina and José Andrés, and he private cheffed for Apple CEO Tim Cook. He helped open the now-closed Bouchon Beverly Hills, and he served as the executive chef of Sweet Woodruff, the casual counterpart to San Francisco’s Sons & Daughters. He has cooked in Denmark, New York, and Los Angeles, and starting Friday, he’ll wrap burritos from a market on Southeast Division.
Fausto, the chef behind Portland pop-ups Paradise Mariscos and Tacos Con Onda, is in the process of opening two Portland Mexican restaurants
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