A Pizzeria Topping Pies With Vietnamese Barbecue Pork Is Now Open in Beaverton

The nature of a farmers market is, inherently, community-centric. Local farmers sell produce and meats they raised nearby, community members make food and art to sell, and neighbors develop relationships with the vendors, returning week after week to buy things from the people who grew, raised, or made them. Aaron and Natalie Truong got their start making and selling pizzas at the Beaverton Farmers Market; how fitting, then, that their new restaurant is filled with plants from a local nursery and a mural designed by a friend. Stephanie J. Choi painted the cartoon pizza slice taking a stroll with a takeout container, while Sarah & Hareld covered the greenery

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