Hayward, in Carlton, received $25,000 for it’s zero-waste practices through an International Restaurant Coalition Innovator Award.
CARLTON, Ore. — A Carlton restaurant has won a national award for putting local sourcing and zero-waste at the forefront.
Hayward, about an hour southwest of Portland, was one of 40 restaurants selected nationwide for a $25,000 grant as part of the International Restaurant Coalition’s inaugural Innovator Awards.
Nearly everything being prepped in the restaurant’s kitchen Wednesday morning was grown and raised in Oregon.
“We are very much a time and place restaurant,” said Kari Shaughnessy, chef and owner of Hayward. “You’re eating something that came
→ Continue reading at KGW TV