Naomi Tomky - Page 10

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A New Rooftop Patio Opens, Temple Pastries’ Pizza and Ballard H Mart Will Soon

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Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe...

Outsider BBQ Brings Its Brisket Inside

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As a Turkish chef making Texas barbecue in Seattle, Onur Gulbay is the outsider in his restaurant name. Onur Gulbay applied...

Seattle Restaurants for Graduation Dinner

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Vivienne's Bistro specializes in feeding groups and celebration-worthy cuisine, like the signature roasted duck. On June 14, soon-to-be University of Washington...

Off Alley Ends Reservations and Thai Siam and Pam’s Are Back

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Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

The Eastside’s Most Exclusive Restaurant

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John Howie's scallop dish can cost $56 or $24—the latter only if you can get in. On the ground floor of...

Yoka Tea Is Pouring, De La Soil Is Cooking, and the Wayland Mill Is Baking

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Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

Why Did King’s Mozzarella Melt Away?

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King's Mozzarella founder and cheesemaker Costas Romero became a farmers market fixture in the Seattle area, along with his wife, Maria, and their...

When Will the Wayland Mill Open? Which Reuben’s Will Close? And More Answers to Your Food News Questions

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Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...

The Burien Birrieria Serving Tastes in Technicolor

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At Birrieria La Sabrosa de Los Mochis, the only gimmick is doing everything right and never skipping over the smallest details. ...

A Goodbye to Shanghai Garden’s Green Noodles, Hello to Gao Lhao, Pizza Ritual, and International Lobster Rolls

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Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and...
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