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Eater Portland’s Top 10 Most-Read Stories of 2023

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When looking back on 2023, a few ongoing trends continued to attract interest among Eater Portland readers. Portlanders are still captivated by — and wary...

The Finest Diners in Portland and Beyond

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The diner counter at Cameo Cafe. | Molly J. Smith/Eater Portland Defining a diner in the Pacific Northwest is tough....

How to Spend the Holidays, Eater Portland-Style

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The holidays are, in certain ways, an amalgamation of food traditions: Chinese food or tamales on Christmas, Hanukkah latkes or sufganiyot, Noche Buena lechon. Portland...

Our Biggest Hopes for the Restaurant Industry in 2023

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Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

Innovative Ideas From 2022 We Want to See Continue in 2023

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Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

Portland Food Writers’ Most Anticipated Restaurant and Restaurant-Related Debuts for 2023

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Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

The Most Surprising Food News Stories in 2022, According to Portland Food Writers and Influencers

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Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

The Restaurants and People Who Stood Up for the Community in 2022

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Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

The Most Exciting Neighborhoods for Dining in 2022, According to Portland Food Writers

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Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...

The Trends That We Want to See Continue in 2023, and Trends That Infuriated Us in 2022

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Each December, Eater Portland ends the year by reflecting on the last twelve months of dining in a series we call Year in Eater. We...
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