Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for us?...
The nature of a farmers market is, inherently, community-centric. Local farmers sell produce and meats they raised nearby, community members make food and art to...
On a Tuesday evening, a small, nondescript, white-walled cafe space near Williams is absolutely packed with people — families with strollers, groups of fashionable teens,...
After 10 years in business, Green Zebra Grocery will serve its last kombucha Zlurpee this month. The Portland-based grocery-meets-convenience store chain will shut down operations...
Tabor Bread, Portland baker Tissa Stein’s bakery, has been a wonderland of sourdough breads and pastries for more than a decade. Heavily influenced by California’s...
Walking into the Lil’ America pod, visitors may order Korean fried chicken and mashed potatoes, or saltfish-stuffed Guyanese bakes, from the carts inside. If they...
For years, as Thomas and Mariah Pisha-Duffly have opened groundbreaking, nationally significant restaurants around the city, they have struggled to define them. Gado Gado, their...
The Doug Fir Lounge, the restaurant and music venue within the Jupiter Hotel, is leaving its distinctive, log-cabin-vibed digs to take over another Portland stalwart....
The surprise snowstorm that rocked Portland Wednesday, February 22 forced many restaurants to close early, as highways and side-streets became parking lots of crashed and...
