Back in 2020, the Oregonian noticed something: Benjamin Weprin, once described as a “brotelier” by the New York Times, had purchased a full city block...
Northeast Portland cocktail bar Cereus has started serving brunch on Saturdays and Sundays, 10 a.m. to 3 p.m., complete with handmade empanadas and arepas with...
Chef Deepak Saxena has become the face of Indian American fare in Portland. His cart, Desi PDX, has become a destination for things like chai-glazed...
In 1999, Monique Siu — the pastry chef and co-owner of the now-closed, thoroughly Portland Zefiro — opened her own restaurant on Southeast Hawthorne, Castagna....
Back in 2019, pizzaiolo Craig Melillo would spend his Saturday nights in his crowded cave of a St. Johns restaurant space, Gracie’s Apizza. He’d pull...
Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for us?...
