Brooke Jackson-Glidden - Page 12

456 Posts
0 Comments

What We Know About the Ritz-Carlton Portland’s Enchanted Forest of a Lobby Bar

After months keeping things under wraps, the team at the incoming downtown Portland Ritz-Carlton has revealed its plans for the hotel’s lobby bar, opening later...

Montelupo’s New Southeast Portland Focacceria and Market Opens This Week

More than 20 years ago, while Portland restaurateur Adam Berger was learning to make pasta in Montelupo Albese, Italy, he would watch the matriarch of...

Ask Eater: Which Portland Bars and Restaurants Still Have Covered and Heated Patios?

Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for...

Peer Inside Xiao Ye, Portland’s Talent-Stacked New ‘First Generation American Restaurant’

Chef Louis Lin has a question he asks his kitchen staff as they’re pitching a dish for the menu: What’s the memory that inspired you?...

Ask Eater: Where Can I Find a Quick Breakfast Before 7 a.m.?

Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for...

At Incoming Bar Icarus, Cocktails Will Very Intentionally Fly Too Close to the Sun

When Jamal Hassan began bartending, it was a creative outlet. One of the restaurateurs behind Sesame Collective (Mediterranean Exploration Company, Shalom Y’all) grew up in...

Artist Mike Bennett’s Guide to Dining in Portland

Mike Bennett — the Portland-based artist known for his cheerful street-side “slow down” signs and family-friendly pop-up art installations — entered the food and beverage...

Incoming Glisan Restaurant Tréla Wants to Help Keep Portland’s Greek Culture Alive

Growing up, Napoleon and Anthony Tzakis’s lives were built around their church and their family’s food. Holy Trinity Greek Orthodox Cathedral, perched on Northeast Glisan,...

Ask Eater: Where Do You Go for a Giant Pile of Emotional Support Nachos?

Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question for...

Twisted Gyros Will Start Serving Its Eclectic Pita Wraps in a Hillsboro Restaurant

When Widi and Jason Kupper first met, the two chefs had ritzy fine dining jobs — he at the Charlie Palmer Steakhouse, she at the...

Latest articles