Ben Coleman - Page 1

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‘He Actually Really Cared’: The Portland Food World Remembers Chef Justin Woodward

On Thursday, October 2, chef Justin Woodward died in San Diego, leaving behind many admirers from his prestigious undertakings. His early career was spent in...

Why Portland’s Food World Loves David Lynch

There’s a tavern in St. Louis, Missouri, called Kubrick’s that’s got carpet from The Shining on the first floor and the milk bar from A...

Ado About Matcha: How High-End Tea Reselling Led to Legal Threats

Yoonique Tea opened in April 2020, an inauspicious date for any new business venture, let alone a small tea shop on a stretch of SE...

Sellwood Bar Saddles Up With Barbecue Tacos and Cowboy Boot Cocktails

“The theme we were joking around about is ‘depressed Palm Springs cowboy,’” says Ezra Caraeff, one of the co-owners of the Last Rodeo, a new...

Naomi Pomeroy’s Legacy Looms Large Over the Opening of L’Echelle on SE Division

The late Naomi Pomeroy was such a beloved fixture in the Northwest culinary scene that excitement for her latest restaurant venture L’Echelle would be sun-hot...

Portland’s Hottest New Speakeasy Is… in the Airport?

Portland has a complicated relationship with speakeasies. On the one hand, they’re weird, which we tend to like. But on the other hand, they create...

The Strip-Mall Family Restaurant Serving Some of Portland’s Best Steaks

It’s 4:57 p.m., a few minutes before open, and a family of regulars have posted up at the door of Pho Kita. A young couple...

The Top Pizzas in Portland — America’s Top Pizza City

Portland may not spring to mind as a quintessential pizza town in the same way as New York or Detroit. But perhaps it is that...

Portland’s Most Iconic Restaurant Dishes

Herring Under a Fur Coat at Kachka. | Bill Addison/Eater Portland has had its share of flash-in-the-pan food fads and one-ingredient...

Best Breakfast Burritos in Portland

A chic little cafe rocking retro diner vibes with its turquoise seating and island counter, the Daily Feast serves a large selection of brunch staples,...

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