Photo Credit: Hubert Kang
With its unique location on Canada’s west coast, Vancouver has developed a food and dining landscape that showcases the region’s natural abundance while also celebrating an exciting array of culinary cultures. As the nation’s third largest metropolitan area, Vancouver offers the energy and variety of an urban centre while still exuding a strong sense of local identity: one premised on fresh, seasonal ingredients and synergistic ties with the Pacific Rim.
Experience Outstanding Asian Cuisine 
Steamed crabmeat dumplings at Jade Seafood, part of
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