Seven of B.C.’s most talented chefs are joining forces to support the non-profit Vancouver Cherry Blossom Festival as it prepares to launch its second year of programming amidst the COVID-19 pandemic.
This year, the Festival’s most important fundraiser, Sakura Night, has been transformed into Sakura at Home. The culinary event, happening on April 25, will see seven all-star chefs create exclusive take-out meals that capture the beauty of the cherry blossom.
Chefs include:
Each tax-deductible ticket will entitle the buyer to an exclusive cherry blossom-themed meal from the restaurant of their choice on April 25, with the exception of Wild Origins, which will deliver a Cook-Along with Chef Paul
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