If you live with a disability, you likely know that cooking can sometimes be exhausting.
Recipes that are labelled “easy” by a regular cookbook may take more time, energy or mobility than an able-bodied recipe writer can understand.
But there’s good news: a man in Duncan, B.C., has just published a cookbook designed specifically for people with disabilities.
Jules Sherred, a disability advocate, food photographer, and recipe developer, has just published Crip Up the Kitchen: Tools,Tips, and Recipes for the Disabled Cook.
He spoke to the CBC’s Kathryn Marlow about it.
This interview has been edited for clarity and length.
Tell us about your new cookbook.
It is exactly what the subtitle says. There’s three sections in
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