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Vancouver is known for international cuisine, with restaurants from around the world. But our city serves up lots of made-in-Canada treats too. Have you tried these ten Canadian foods in Vancouver?
Bannock
Also known as frybread, bannock is a traditional bread made by Indigenous people across North America. The recipe is often adapted based on the availability of ingredients and cooking equipment so each version is unique. Bannock can be baked, fried, or cooked on a stick over a campfire. In Vancouver, bannock accompanies most dishes at Salmon ‘n Bannock, the city’s only Indigenous restaurant. You can also find bannock at the Mr. Bannock food truck or
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