“It speaks of remarkable comfort and organization on board,” said Uldum. “Now sailors could have hot meals similar to those on land, instead of the dried and cold food that previously dominated life at sea.” Plenty of dried meat and cold biscuits still awaited sailors for the next several centuries, of course, but when weather and time permitted, at least the crew of Svaelget 2 could gather around a hot meal. The galley would have been a relatively new part of shipboard life for sailors in the early 1400s—and it quickly became a vital one.
Cargo? Go where?
One thing usually marks the site of a shipwreck, even when
→ Continue reading at Ars Technica