Photograph: Seattle Met Composite, krungchingpixs / shutterstock.com
On the morning of my first visit to Wunderground Cafe, I was less a person than a groggy, somnambulant thing. A night of late work and tumbling sleep had left my head full of cobwebs and dust. I was, it turned out, an ideal test case. Wunderground, a new Capitol Hill cafe from Cupcake Royale owner Jody Hall, sells restoration in the form of coffee laced with adaptogenic mushrooms. It’s a trending combo in the U.S.—the roasty coffee hides off-tasting flavors in the medicinal mushrooms—and part of a growing, greater fascination with fungus. Wunderground is the first company around here to brick-and-mortar
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