Sure, Mercer Island’s central location means it’s easy to zip over to Bellevue or Seattle. But some homegrown spots offer burgers, flatbread, and forbidden duck closer to home.
A dining room filled with high-backed booths and wooden lanterns serves modern Cantonese dishes—like a squid ink rice baked with cheese—by chef Danna Hwang. The Forbidden Roast Duck platter forms the centerpiece of most meals here: A five-spiced bird with crackling skin arrives with a DIY array of herbs, radish, delicate lemon slices, and monogrammed bao buns.
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The tavern food
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