Seattle - Page 131

We Should All Respect the Geoduck

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I know what you’re thinking. No, I won’t insist you drag your mind out of the gutter, because frankly everyone thinks it. The geoduck,...

UW discovers earrings can now do some smart tech heavy lifting

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University of Washington researchers have brought earrings into the smart tech realm. The Thermal Earring, a wireless wearable device, continuously monitors a user’s earlobe...

The St. Jude Is One of Seattle’s Last Commercial Tuna Boats

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It’s a Monday afternoon and Fishermen’s Terminal in Ballard is relatively empty. A man pulls into the parking lot in...

Sea Change: How and When Washington’s Catch Ebbs and Flows

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Washington’s seafood industry rises and falls like the waves of Puget Sound, with fishery practices constantly shifting based on the...

Fresh off the Super Bowl, Usher adds Seattle show to US tour

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Stepping off the stage in Las Vegas for the Super Bowl Halftime Show, Usher has announced new dates Monday morning for his U.S. tour...

La Spiga’s Sabrina Tinsley on Making Pasta and Holding Space

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Five years would be a great run for a restaurant. This year, La Spiga will mark 26 years serving the sturdy...

Island Soul and Arleana’s Owner Theo Martin on Crossing the Bridge

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In 2005, Theo Martin opened the restaurant we now know simply as Island Soul, a joyful confluence of soul food...

Mojito’s Luam Werson on Rum Drinks and Cooking for Ball Players

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Luam Werson runs Mojito’s tiny dining room with the back-clapping warmth of a guy who always knew he wanted to...

Simply Soulful’s Owners on Deferred Dreams and Sweet Potato Pie

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Barbara Collins didn’t exactly need a side hustle—she spent more than two decades as an executive with Costco. But she...
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