Seattle - Page 131

The St. Jude Is One of Seattle’s Last Commercial Tuna Boats

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It’s a Monday afternoon and Fishermen’s Terminal in Ballard is relatively empty. A man pulls into the parking lot in...

Sea Change: How and When Washington’s Catch Ebbs and Flows

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Washington’s seafood industry rises and falls like the waves of Puget Sound, with fishery practices constantly shifting based on the...

Fresh off the Super Bowl, Usher adds Seattle show to US tour

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Stepping off the stage in Las Vegas for the Super Bowl Halftime Show, Usher has announced new dates Monday morning for his U.S. tour...

La Spiga’s Sabrina Tinsley on Making Pasta and Holding Space

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Five years would be a great run for a restaurant. This year, La Spiga will mark 26 years serving the sturdy...

Island Soul and Arleana’s Owner Theo Martin on Crossing the Bridge

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In 2005, Theo Martin opened the restaurant we now know simply as Island Soul, a joyful confluence of soul food...

Mojito’s Luam Werson on Rum Drinks and Cooking for Ball Players

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Luam Werson runs Mojito’s tiny dining room with the back-clapping warmth of a guy who always knew he wanted to...

Simply Soulful’s Owners on Deferred Dreams and Sweet Potato Pie

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Barbara Collins didn’t exactly need a side hustle—she spent more than two decades as an executive with Costco. But she...

Gold Coast Ghal’s Tina Fahnbulleh on Popups and Potato Greens

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One of the most exciting new restaurants in the city opened quietly in November 2023. Tina Fahnbulleh took over the...

‘Ben was always in the front’: UW graduate among marines killed in helicopter crash

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A University of Washington graduate was among the five marines killed in a helicopter crash in Southern California this week. Captain Benjamin Moulton, 27,...
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