We talk a lot around here about the best doughnuts. And newest doughnuts. Most of them fall into one of two categories. And we have opinions on that, too.
Raised Doughnuts: The Real Treat
The case for yeasted doughnut superiority begins with the fact that hardly anyone knows them by their technical name. They’re just…doughnuts. Raised to their airy form by yeast, the doughnut archetype appears by the million as maple bars and glazed rings, or voluminous oblongs designed to hold custard or cream. One recent morning, when I asked if the wares at Capitol Hill’s Half and Half Doughnut Co. were of the yeasted
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