It’s been a long time since sausages and giant pretzels were the height of eating out in Leavenworth. A recent bust of creative culinary options means the mountain town can provide everything from novel fast food to fine dining, all under the cheery decor borrowed from Bavaria. Note that the busy tourist hub is rarely slow; reservations, where available, are recommended.
It’s not that a meatloaf specialty is odd—it’s that it’s the signature meal on a menu that also boasts two kinds of carpaccio and a broad cognac selection. But the million dollar meatloaf, topped with a cabernet and green peppercorn herb gravy, bridges the gap
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