As Easter and Passover quickly approach, they mark a milestone as the first holidays to happen twice during Oregon’s battle with COVID-19. Like last year, most meals are intended as takeout and delivery, rather than the in-house dining of years past. However, this time chefs and restaurateurs have had considerably more time to adapt, with a number of spots around town offering meals, dishes, and specials for the holidays, from ham dinners to matzo ball soup and smoked brisket. Peruse the list below for a few ideas:
The local chain of cafes and delis serving ready-to-eat meals, Elephant’s Delicatessen is taking care of the holiday cooking this year.
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