Dumplings at Jade Rabbit. | Waz Wu
Chinese takeout is a classic for a reason: chewy noodles, bright stir-fries, and soothing soups comprise just a small segment of the vast and complex cuisine. In the last few years, a mixture of small family-run restaurants and big Asian chains have stirred up Portland’s Chinese food scene, creating tons of exciting options for diners in town and expanding the variety of what’s available. The arrival of big players like Din Tai Fung and Dough Zone signal a growing desire for Chinese food here, and an inevitable influx of regional Chinese cuisines.
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