Griot at Kann. | Eva Kosmas Flores
Portland has several restaurants representing Mexico, Central American countries, and much of South America, but the cuisines of the islands scattered throughout the Caribbean are limited to a handful of spots around the city. In recent years, however, newcomers like Haitian restaurant Kann, Guyanese food cart Bake on The Run, and Cuban cocktail bar Palomar have joined the ranks of longer-standing Caribbean favorites like Pambiche, showcasing the region’s distinguished cuisine.
The cuisines of the Caribbean are an an amalgamation of countless culinary influences — including West African, Latin American, European, and South Asian — incorporating ingredients like
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