Rockfish tacos at Flying Fish Company. | Flying Fish Co.
One reason Portlanders specifically love tacos is because of their versatility. They can be meat-heavy or vegan, dairy-free or layered with melty cheese, gluten-free with house-nixtamalized corn tortillas or barbecue-stuffed with lard-bolstered flour ones. The city’s fish tacos, similarly, are varied and adaptable: tacos arrive filled with shrimp or rockfish, local or flown in fresh, grilled or fried. Many local restaurants and food carts let the quality of the fish or their dutiful preparation shine through, opting for simple accompaniments — pico de gallo, cabbage slaw, avocado — while others add extra flare with fun
→ Continue reading at Eater